Cooks remake Jewish holiday dishes for modern needs, tastes

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Posted: Wednesday, September 11, 2013 12:00 am

Whether it’s matzah at Passover, latkes during Hanukkah or loaves of challah bread for Rosh Hashanah, many Jewish holidays are celebrated with special foods.

One of the holiest days of the Jewish calendar, Yom Kippur, begins Friday at sundown and lasts until sundown Saturday. Also called Day of Atonement, it’s a solemn period of prayer, introspection and fasting.

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