Chef to carve into the meat of charcuterie

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Posted: Saturday, April 6, 2013 12:00 am

Chef Frederick “Fritz” Sonnenschmidt is a master in the art of charcuterie, and he’ll be in Omaha on Monday.

He’s the author of many books, including “Charcuterie: Sausages/Pates/Accompaniments,” and he is one of fewer than 70 chefs who have achieved Certified Master Chef designation from the American Culinary Federation.

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