Cheese marks the spot
Havarti, asiago, cheddar and blue cheeses are blended into the Food Prowl-winning macaroni and cheese at Marks Bistro in Dundee. The classic dish is topped with crisp panko breadcrumbs. “Macaroni and cheese is as American as it gets,” said taster Jeff Peterson.
Posted: Friday, February 22, 2013 12:00 am
A big plate of macaroni and cheese is like a snapshot from childhood.
I remember making a box of Kraft for my sister, right before we'd watch a Disney movie on VHS. I remember it being gooey and creamy, cheesy and hot. I always ate whatever was left in the pan when my bowl was empty.
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Friday, February 22, 2013 12:00 am.