Posted: Wednesday, February 27, 2013 12:00 am
For Jim Engelbart, a hunk of smoked Gouda plus a glass of Burning Skye Scottish Style Ale equals snack-time bliss.
With its creamy texture and smoky, buttery flavor, the cheese pairs perfectly with the slightly sweet, malty, subtly smoky beer, said Engelbart, operations and production manager of Lincoln's Empyrean Brewing Co.
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Wednesday, February 27, 2013 12:00 am.