Artisan cheese from dairy, or Raymond's Branched Oak Farms, to diner
Krista moves fresh mozzarella to the bath for stretching into balls.
Posted: Sunday, July 28, 2013 12:00 am
My hair is tucked in a white net, and the other five feet of me is swathed in plastic and rubber: blue rubber apron, black rubber clodhopper boots, four transparent surgical gloves stuffed on each hand.
The room is like a sauna. Steam rolls out of a giant vat filled with murky, white, 180-degree water. The Black Crowes wail out of a transistor radio.
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Sunday, July 28, 2013 12:00 am.