Sarah Baker Hansen's top 10 restaurants of 2013
An entree of the Rosted Half Chicken is served at Avoli Osteria in Dundee. This dish is made with fontina and speck canederli, grilled radicchio, and celery root puree.
Posted: Sunday, December 29, 2013 12:00 am
Eating in Omaha is never dull. New restaurants open and old ones remain. There's lots of ground to cover. Below are the Top 10 restaurants we reviewed this year. Only restaurants reviewed in The World-Herald during 2013 were eligible for this list.
1. AVOLI OSTERIA | 5013 Underwood Ave. | Sarah's review
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Sunday, December 29, 2013 12:00 am.