Posted: Wednesday, October 30, 2013 12:00 am
In one afternoon — in just a few minutes, really — Isa Chandra Moskowitz undid my kitchen misconceptions.
Moskowitz, a celebrated vegan chef and cookbook author, showed me it was silly to be afraid of cashew cream. She took away my worries about baking with coconut oil. She wiped away my misunderstanding of cast iron skillets.
Copyright ©2014 Omaha World-Herald. All rights reserved.
This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.
To purchase rights to republish this article, please contact The World-Herald Store.
Wednesday, October 30, 2013 12:00 am.