Dining Notes: Second Charleston's fires up the grill
Posted: Thursday, August 1, 2013 12:00 am
E-Creamery is introducing a new ice cream flavor in tandem with an exhibition at the Joslyn Art Museum.
The fleur de sel flavor is a salted French caramel gelato and is available now. It's inspired by the works in "Paris and the Allure of Color," which runs through Sept. 1 at Joslyn.
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Thursday, August 1, 2013 12:00 am.