Great place for those leftovers is between two slices of bread
Chef Matt Moser from Plank Seafood Provisions takes advantage of leftover roast beef to make up a panini sandwich.
Posted: Thursday, December 26, 2013 12:00 am
After digging into a big Christmas dinner, you’re stuffed. And so is your refrigerator.
If you cooked up a holiday feast for family and friends, chances are your fridge is filled with enough leftover turkey, roast beef or ham to last several more days.
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Thursday, December 26, 2013 12:00 am.