The Grey Plume burger begins with a Wagyu beef patty seared in animal fat, then basted with rosemary, thyme and foaming butter. It is served on a buttered and toasted house-made bun with caramelized onions, house-made mustard, house-made bread-and-butter pickles and lettuce dressed in herb puree and garlic aioli. The burger is topped with house-made buttermilk cheese sprinkled with orange zest and shavings of salt-cured lomo. It's served with a side of duck fat fried heirloom potatoes with garlic aioli and herb puree sauce.
Posted: Friday, June 28, 2013 12:00 am
Copyright ©2014 Omaha World-Herald. All rights reserved. This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald. To purchase rights to republish this article, please contact The World-Herald Store.
Posted in Go on Friday, June 28, 2013 12:00 am.