Dinner review: Tried-and-true Thai, plus a dash of daring
For a bit of adventure at Salween Thai, try the sausage balls, which are made with rice, ground pork, peppery spices, vermicelli noodles and Jasmine rice. Diners can wrap the balls and accompaniments inside the cabbage leaves.
Posted: Friday, June 21, 2013 12:00 am
Sometimes you find one of those hole-in-the-wall gems where the food is so surprising and so good that you feel like making bold pronouncements when you leave.
I'm about to do that after two visits to Salween Thai, a new restaurant in a nondescript strip mall off Saddle Creek Road, where I found Thai dishes both familiar and adventurous all served with a remarkable depth of flavor and seasoning. I think it might be the best I've had in town.
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Friday, June 21, 2013 12:00 am.