Dining Notes: Salty Dog wing-eating contests, tasty cocktails and a new form of caffeinated decadence

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Posted: Thursday, December 12, 2013 12:00 am

Cantina Laredo is celebrating the season with ginger and spice.

Two limited-edition seasonal cocktails are now available at the restaurant, in Midtown Crossing. The Cran-ginger Margarita is made with Cazadores Reposado tequila, Domaine de Canton ginger liqueur, cranberry and lime juice and garnished with two pieces of edible candied ginger. The Season’s Spice Margarita is made with Tequila Avion Silver, Cointreau, fresh lime juice, agave syrup, bitters, a touch of cinnamon and nutmeg and an orange slice for garnish.

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