Dining notes: Midtown Crossing eateries feature Lenten specials

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Posted: Thursday, March 6, 2014 12:00 am

Cantina Laredo and Black Oak Grill are welcoming the Lenten season to Midtown Crossing with special menu items.

Crab enchiladas will be on the menu during Lent at Catina Laredo. They come with spicy chili de arbol cream sauce on a bed of vinaigrette-marinated vegetables and are available during lunch, dinner or Sunday brunch. During the dinner hour, the shrimp relleno pepper comes filled with shrimp, Monterey jack cheese, mushrooms, corn, spinach, zucchini and avocado on top.

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