Rockbrook Village restaurant Taste has a new chef
Posted: Friday, March 7, 2014 12:00 am
The French Bulldog’s Bryce Coulton is building on his recent win of Nebraska’s first Good Food Award for his handmade charcuterie by bringing the creations of other Good Food Award winners to his Dundee restaurant.
For the next six months, the French Bulldog will highlight a different Good Food Award-winning product on its menu.
Copyright ©2014 Omaha World-Herald. All rights reserved.
This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.
To purchase rights to republish this article, please contact The World-Herald Store.
Friday, March 7, 2014 12:00 am.