New seafood restaurant coming to Old Market - Omaha.com
go logo
article photo
article photo


DINING NOTES

New seafood restaurant coming to Old Market
By Sarah Baker Hansen
WORLD-HERALD STAFF WRITER


Plank, a new seafood restaurant from Flagship Restaurant Group, is opening this May in the Old Market.

Flagship spokeswoman Megan Longo said the space, at 1205 Howard St., was “too good to pass up.” She said they decided on seafood, as it's an option missing in the Old Market restaurant scene.

Plank will serve American coastal fare and will aim to be modern and approachable. Flagship's executive chef Tony Gentile is creating a menu of seafood specialties that include chilled appetizers, oysters, soups, salads, sandwiches and fried seafood.

The restaurant will be in the new ground-level corner space on 12th and Howard Streets and will have a rustic, modern interior, including an oyster bar. The restaurant will be down the street from Flagship's two other Old Market restaurants, Blue Sushi and Roja. Flagship also operates Blatt in north downtown.

Contact the writer: Sarah Baker Hansen

sarah.bakerhansen@owh.com    |   402-444-1069    |  

Sarah writes restaurant reviews and food stories for the World-Herald.

Read more dining stories


Contact the Omaha World-Herald newsroom


Copyright ©2014 Omaha World-Herald®. All rights reserved. This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.

Latest Stories

Maha Music Festival announces lineup; might be its best yet
Maha Music Festival announces lineup; might be its best yet

August concert promises to pack Stinson Park with indie rock fans.


A saliva-inducing look at M's Pub's new happy hour
A saliva-inducing look at M's Pub's new happy hour

The downtown staple recently introduced a happy hour. And its menu's pretty amazing.


Dining review: If you're craving sushi, head to Benson's Taita
Dining review: If you're craving sushi, head to Benson's Taita

Chef Jose Dionicio has wisely refocused Taita on sushi, and the well-crafted small bites of fresh fish I tasted from his one-man sushi bar are delectable.


New Benson BBQ restaurant opens next week
New Benson BBQ restaurant opens next week

Fusion BBQ, at 7024 Maple St., focuses on American style barbecue cooking melded with international cuisines.


Nebraska's best burger determined by folks who know about this kind of thing
Nebraska's best burger determined by folks who know about this kind of thing

The Nebraska Beef Council announced the winner of its Nebraska's Best Burger contest.


Rockbrook Village restaurant Taste has a new chef
Rockbrook Village restaurant Taste has a new chef

Ryan Devitt will come to the restaurant as both a chef and partner to focus on farm-to-table style cuisine.


Over Easy will host a west Omaha block party
Over Easy will host a west Omaha block party

Over Easy is playing host to a west Omaha block party this summer.


Movie review: 'Transcendence' ends up quite ordinary
Movie review: 'Transcendence' ends up quite ordinary

“Transcendence,” a sci-fi thriller about an attempt to meld the human mind with technology, falls far short of transcendence. So far short I had to fight off sleep.


Dining notes: Dario’s has a new spring menu

Dario’s Brasserie in Dundee has a new spring menu, a new brunch menu and late night vittles.


Movie review: 'Bears' is cute — and so much more
Movie review: 'Bears' is cute — and so much more

"Bears" is exactly the sort of nature documentary we’ve come to expect from Disneynature, which rolls out a new nature documentary every year at Earth Day.


 
Search
Movies Opening this week

Movie showtimes and theater listings






Read this!








VIDEOS

Tonight in Prime Time
© 2014 Omaha World-Herald. All rights reserved