On the menu
» Two Nebraska beers on tap and a wine list developed by a consultant who found vineyards with sustainable growing practices.
» A number of house-made items, including bread, butter and soft cheeses.
» Organic coffee beans roasted by Chef Clayton Chapman on a vintage roaster.
» Water served only on request, to avoid wasting the natural resource.
In the house
»Dining chairs with soy-based foam cushions.
» Paint low in volatile organic chemicals
» Lighting that's 94 percent energy-efficient LED.
» Dining room lights on timers; restroom and office lights activated by motion sensors.
» Touchless, solar-powered restroom faucets.
» Recycled steel framing, stairs and handrails.
» Glass panels behind bar formed with crushed wine bottles.